My partner and I are both pretty smart when it comes to saving money and spending it wisely, except when it comes to going out to eat at restaurants. The two of us are both honestly bad cooks, and the kitchen in our home is super small and compact when we cook in there always turns out to be a disaster and leaves the whole locale smelling like what we just cooked. We usually go out to eat at a sushi locale downtown, but that might have to change due to the fact that they keep it so frosty in there now! I promise that they have their cooling machine set to fifty degrees in there. I asked one of the waiters while we were eating in there if he could have the cooling system turned down a little bit, but he just said that wasn’t possible at the moment, then he said that the new supervisor put in a state of the art industrial grade cooling system machine in order to keep all of the fish for the sushi ready to go… Apparently yesterday they had a client complain that the sushi roll she ate wasn’t “fresh” enough. I was confused by this, because she still ate the entire roll for some reason… With this new cooling system machine they might be keeping the fish cool but they are also going to freeze their loyal customers to death. I suppose that my we will have to start cooking at home, then or perhaps just find a new number one restaurant nearby.